It was another hot but even hotter day in Mombasa at the Visa Oshwal Mahajanwadi for the Hindu Council MSA Women’s Wing Cooking Competition. Raka Cheese had the chance to meet its customers and answer their queries on which types of products we have and which suitable recipes to make. Here’s some of our Raka Cheese fun:Read More

  What is the NRW 2014? It is a new concept by Eat Out Kenya and called the Nairobi Restaurant Week. Raka Cheese wants you to enjoy the fine dining in Nairobi. The NRW 2014 reminds you that “as Kenya celebrates its Jubilee year, fifty of Nairobi’s most popular restaurants will be offering a prix fix...Read More

The Raka journey started in Nyeri, it crossed many borders this 2013 and for 2014 I wish to do more. This would not have been possible without your continued support as a fan, client, customer. Thank you, Here’s Goodbye 2013 and Hello 2014! Subscribe today to raka@raka-ke.com and get your own Newsletter copy.      Read More

Friday nights are always exciting and especially when there is an unbeatable combination of lovely cheese and great wine. Raka Cheese served the delicate tastes with delicious Nyeri Blue Cheese, Gouda and more, while Viva Productline showcased their latest wines, Casillero del Diablo at the Zen Garden on 13th September, 2013. While it may have...Read More