Raka’s passion for cheese is well captured by writer Gill Hyslop of the Food Manufacturing Journal in their Boardroom section. Below is the full article and here are a few highlights:       – Raka name is derived from the founders names, the couple Rajesh Padia and Kalpa Padia. – Our Products are Halal...Read More

The year 2014 has brought much joy and we would like to say a Merry Christmas & A Happy New Year from the team. We acknowledge your support as a fan, customer and our suppliers and distributors. May the year 2015 bring you more success, continued growth and happiness.Read More

Nairobi’s weather took a turn for short rains in the week leading up to the Bizarre Bazaar. This however didn’t deter the fans and customers of Raka Cheese to come to the Bazaar at Karura Forest. We received useful feedback from the customers on our Raka Brie and Raka Cheddar with Rosemary and the Mint...Read More

The Rotary Club of Nairobi held an induction of new Rotarians on 13th November at the Laico Regency. After a rigorous selection process Raka Milk Processor’s Managing Director Kalpa Padia was chosen and inducted. The Rotary Club in Kenya remains active for over 60 years countrywide to make a difference in education, youth projects and...Read More