INGREDIENTS: Raka Paneer – 250gm Tinned Mushroom – 8/10 Tomato Pure ¾ cup Pineapple cubes – ¼ cup Onions Medium – 2 Capsicum – 1 medium Chopped Garlic & Ginger paste 1teaspoon Red chilli powder – 1 teaspoon Garam Masala – 2 teaspoon Oil 2 tablespoons Salt to taste METHOD: Roughly chop onions ,...Read More
11th May was a mix of a gorgeous evening at the CREA House where Kooroo and Le Collane Di Betta invited guests for a Raka Cheese and Wine including music, jewellery and fashion. This sophisticated fashionista evening was lined up with decadent jewellery pieces, outfits and delicious Raka Cheese where the Raka Nyeri Blue Cheese...Read More
Ingredients Pizza dough Pizza gravy Other flings of your choice. For the Raka Paneer Tikka Green capsicum cut in to big chunks Red Peppers cut into about ¾ inch chunks Red Onion cut into about ¾ inch and each layer separated. Firm ripe Tomatoes diced into large chunks 400 gms Raka Paneer cut into...Read More
Our range includes: Cheddar, Paneer, Sliced Cheddar, Grated Cheese, Pizza Cheese, Mozarella, Nyeri Blue, Halloumi, Feta, as well as Shrikhand (sweet milk dessert, which is available on order)
