Raka Cheddar

This excellent cheese is mild and creamy with a clean, pleasant aroma and flavour. Very versatile, it can be eaten at breakfast and any other meals.

When cooking with Cheddar, thin slices provide an even coating, and ensure that all parts of the dish are covered. As a topping for baked dishes, the cheese turns crispy and golden in the oven, while a soft and stringy consistency develops when exposed to heat.

Grated cheese is best for quick and easy melting. For a satisfyingly crunchy texture, grated cheese will deliver the best results.