Proudly Kenyan, Raka Cheese originates in the Nyeri highlands, giving this cheese a unique and distinct flavour. Raka Cheese has been making cheese for 18 years and we are one of the market leaders in supplying Kenyans with discerning tastes for cheese. Cheese and cheese-making is a passion for us at Raka!
The early bird gets the worm, but the second mouse gets the cheese
Made without rennet, by curdling hot milk with lemon or lime juice, vinegar, yoghurt or citric acid. Popularly used in curry dishes and is, when wrapped in dough and fried, delightful for snacking.
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