Raka commenced making cheese in 2001 and is now one of the market leaders in supplying Kenyans with discerning tastes for cheese. Traditional and sound methods, balanced by cutting-edge technology, are used to manufacture cheese. Cheese and cheese-making is a passion for the owners of Raka.
Purely vegetarian and proudly Kenyan, Raka cheese originates in the Nyeri highlands, giving this cheese a unique and distinct flavour.
The early bird gets the worm, but the second mouse gets the cheese
An Indian cottage cheese, it is bland in taste which allows absorption of salt and spices or herb flavouring upon cooking. It is a high protein food.
Gouda Cheese is a delicious ingredient in most sandwiches, quiche or fondue. Raka Gouda Cheese is make from cow milk…
A very fresh and young cheese with a high moisture content, slightly rubbery texture, with an extremely mild flavour.
Delicious Raka Halloumi is based on the traditional Cypriot cheese that is also popular in Sweden (2nd biggest consumers of the…
Apart from being highly skilled and highly trained, we have a friendly staff that go out of their way to ensure that the customers get the best service possible. We are always happy attending events and meeting new people so the next time you see our booth, kindly pass by and say hi.
