Proudly Kenyan, Raka Cheese originates in the Nyeri highlands, giving this cheese a unique and distinct flavour. Raka Cheese has been making cheese for 18 years and we are one of the market leaders in supplying Kenyans with discerning tastes for cheese. Cheese and cheese-making is a passion for us at Raka!
Our scrumptious range includes: Cheddar, Paneer, Sliced Cheddar, Grated Cheese, Pizza Cheese, Mozarella, Nyeri Blue, Halloumi, Feta, Cream Cheeses in various flavours of black pepper, garlic and natural, as well as Shrikhand (sweet milk dessert, which is available on order)
The early bird gets the worm, but the second mouse gets the cheese
An Indian cottage cheese, it is bland in taste which allows absorption of salt and spices or herb flavouring upon cooking. It is a high protein food.
Gouda Cheese is a delicious ingredient in most sandwiches, quiche or fondue. Raka Gouda Cheese is make from cow milk…
A very fresh and young cheese with a high moisture content, slightly rubbery texture, with an extremely mild flavour.
Delicious Raka Halloumi is based on the traditional Cypriot cheese that is also popular in Sweden (2nd biggest consumers of the…
Apart from being highly skilled and highly trained, we have a friendly staff that go out of their way to ensure that the customers get the best service possible. We are always happy attending events and meeting new people so the next time you see our booth, kindly pass by and say hi.
