This is by all means Kenya's Finest Cheese

Raka Cheese

Raka commenced making cheese in 2001 and is now one of the market leaders in supplying Kenyans with discerning tastes for cheese. Traditional and sound methods, balanced by cutting-edge technology, are used to manufacture cheese. Cheese and cheese-making is a passion for the owners of Raka.

About Us

Purely vegetarian and proudly Kenyan, Raka cheese originates in the Nyeri highlands, giving this cheese a unique and distinct flavour.

READ MORE

The early bird gets the worm, but the second mouse gets the cheese

Kalpa PADIA
MD Of Raka Cheese

Some of our Products

Raka Paneer

An Indian cottage cheese, it is bland in taste which allows absorption of salt and spices or herb flavouring upon cooking. It is a high protein food.

MORE

Raka Gouda

Gouda Cheese is a delicious ingredient in most sandwiches, quiche or fondue. Raka Gouda Cheese is make from cow milk…

MORE

Raka Mozzarella

A very fresh and young cheese with a high moisture content, slightly rubbery texture, with an extremely mild flavour.

MORE

Raka Halloumi

Delicious Raka Halloumi is based on the traditional Cypriot cheese that is also popular in Sweden (2nd biggest consumers of the…

MORE

Our Staff

Apart from being highly skilled and highly trained, we have a friendly staff that go out of their way to ensure that the customers get the best service possible. We are always happy attending events and meeting new people so the next time you see our booth, kindly pass by and say hi.

Where are we?
LOCATION : NYERI KENYA PHONE NO. 0722 519 463 EMAIL: RAKA@RAKA-KE.COM