Raka commenced making cheese in 2001 and is now one of the market leaders in supplying Kenyans with discerning tastes for cheese. Traditional and sound methods, balanced by cutting-edge technology, are used to manufacture cheese. Cheese and cheese-making is a passion for the owners of Raka.
The early bird gets the worm, but the second mouse gets the cheese
Apart from being highly skilled and highly trained, we have a friendly staff that go out of their way to ensure that the customers get the best service possible. We are always happy attending events and meeting new people so the next time you see our booth, kindly pass by and say hi.